| Designation
of origin: |
Ribera del Duero
|
| Type
of wine: |
Reserva |
| Varieties: |
90% Tinta del País,
10% Cabernet Sauvignon |
| Colour: |
Intense cherry red. It still
shows violet tones, although slate hues may now be observed. |
| Nose: |
Very intense and complex wine.
It has undertones of roasts, leather, nuts (raisins and figs).
It also has balsamy hints. |
| Mouth: |
This is a wine with body,
well structured, potent, tannic and long-lasting; with a long
finish which recalls the notes of leather and roasts. This
wine is expected to
have a long life. |
| Gastronomy: |
Meat and game stews, cold
meats and cured cheeses. |
| Serving
Temperature: |
16 °C to 18 °C. |
|
|
 
|
